Monthly Archives: April 2013

The Greenhouse Effect

For the better part of a decade, this has been the norm. Owners Jeremy Gawthrop and Clayton Suttle were originally inspired to bring locally sourced meals to Fayetteville when visits to places like Boulder and Portland made the lack of …

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Bringing the Farm to the Table


When Chris Hiryak was 19, he decided to start digging. He didn’t know anything about gardening, he didn’t know how to compost, but he felt compelled to carve out a garden patch in his backyard and start growing something. As …

Posted in Food