When it comes to steak, it’s rare to medium rare to find someone who doesn’t have strong opinions. About sourcing. About searing. About saucing. About salting. More often than not, though, those beefs are just a matter of personal taste. Consider these sections that follow a guide to settling them. Deliciously.
It’s Prime Time
Friends, we love our steak dearly. So here we present our passion, our heartsong. And lest you think we'd lead you astray: Rest assured, you'll find no mention of A1.