First Taste: TAE

“Is it cliché to love fried chicken? Probably, but that doesn’t matter. It doesn’t matter because fried chicken is a good thing, a good-with-a-capital-G Good thing, and the world needs more Good things. There’s something so perfect about a lump of bone-in meat, skin still crackling on a plate, all rough and jagged, looking like the surface of Mars.”

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It’s Prime Time

When it comes to steak, it’s rare to medium rare to find someone who doesn’t have strong opinions. About sourcing. About searing. About saucing. About salting. More often than not, though, those beefs are just a matter of personal taste. Consider these sections that follow a guide to settling them. Deliciously.

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