Q&A

Person of Interest: Donnie Ferneau

The Little Rock chef takes his food to-go

“It’s kind of a crazy story,” Donnie Ferneau says. As one of Little Rock’s best-known chefs goes on to explain how he found himself competing as “The Southern Frenchie” on Food Network’s The Great Food Truck Race, it’s a …

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Reel Talk

A chat with Arkansas Cinema Society’s Kathryn Tucker

Axles and Allied

Allied Cycleworks’ Tony Karklins is regearing the bicycle manufacturing industry, one carbon-fiber frame at a time

Chip Off the Old Blocks

Talking downtown development with newly formed Rock Capital Real Estate

Wall to Wall

Puerto Rican artist Ana María on making her mark, teaching her craft and putting down roots in Fort Smith

Epiphany Riffing

Local rapper and entrepreneur Big Piph on reinventing the album for the digital era

Strong Foundations

As Preserve Arkansas’ new executive director, Rachel Silva finds the voice to speak up for the state’s historic structures

A Look into the Future (School)

Preparing students for the real world? Trish Flanagan, the founder of a progressive new high school, knows how

Screen Play

Native son Graham Gordy has made a name for himself in lights

The play’s the thing

As Arkansas Shakespeare Theatre celebrates its 10th season, Rebekah Scallet talks about bringing The Bard to The Natural State

The Bee’s Knees

With his third James Beard nomination, The Hive’s Matt McClure has one more accolade proving he’s truly crème de la crème

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