Four Ways to Namaste Outside This Fall

Because it’s too beautiful this season to be stuck in the studio

For the 20 years she’s been practicing yoga, Stephani Jungmeyer hasn’t shied away from the elements. She’s taught in the rain. She’s watched two dozen yogis bend into downdogs before lightning alerted her of an approaching storm. Forehead coated with …

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Tired of Treadmills? It’s Time to Hit the Trail

On the run with veteran off-roader Wesley Hunt

Inside Out

Four indoor adventures to get you through winter

Trip Everlasting

You felt so at ease on your summer vacation, only to come crashing back to reality immediately after. Here’s how to feel blissfully “away,” and even when you’re not

Fur-get about it

Think your shih tzu’s got you sneezing? You may be right—but it isn’t fido’s fluff you need to be worrying about

Swing Away

How one man brought Scottish-style fly-fishing to the unlikeliest of places

A Guide to Wellness

How to eat, train, think and sleep better in 2015

Winter Solace

Coping with the loss of a loved one is never simple—especially this time of year.

Off The Wall

Though it’s grown considerably over the past nine years, the 24 Hours of Horseshoe Hell climbing competition has remained faithful to its roots—and it’s still one heck of a party

Test Your Metal

Although hefting, hoisting, pressing and swinging cast-iron kettlebells might seem a tad foreign, the benefits carry some pretty substantial weight

Over Seasoned

A sprinkle of Himalayan pink here, a dash of kosher there—when it comes to salting our foods, it’s all a matter of taste. Or is it?