Good Tasting

What we’re eating this month

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Sushirrito

Kemuri, Little Rock

There’ve been quite a few foodie mashups that’ve passed us by in recent years (cronut, we’re looking at you). But this one? A bewitching blend of two of our most beloved lunch eats, sushi and burritos? It’s here, folks—namely, on Kemuri’s lunch menu—and we’re welcoming it with open mouths. (2601 Kavanaugh Blvd.; kemurirestaurant.com)


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Wood-fired Pizza

The Pizzeria, Little Rock

Remember the first iteration of The Pizzeria? That cozy, cramped cave of a space with navy walls and teetering shelves of booze? Well, we don’t know how they did it, but the newer, bigger location, just down the road from the original, is just as homey. In more good news: The pizza’s just as good, if not better than ever. (4910 Kavanaugh Blvd.; facebook.com/pizzeriasantaluciaLR)


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Pho

Pho and More, Jacksonville

Got the sniffles? Us, too, friend. Which is why we’ve been schlepping our sickly selves to Jacksonville for a big bowl of comfort in the form of this fragrant pho. You can keep your chicken soup—we’ll take this tangle of noodles, savory broth and bright herbs any day. But especially sick days. (123 S. Jeff Davis Ave.; facebook.com/phoandmoreinc)

Posted in Food

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