It’s Prime Time

When it comes to steak, it’s rare to medium rare to find someone who doesn’t have strong opinions. About sourcing. About searing. About saucing. About salting. More often than not, though, those beefs are just a matter of personal taste. Consider these sections that follow a guide to settling them. Deliciously.

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Culturalist: June 2018

Wanna know how to dry-age a steak at home? Need help with your reverse sear? Get the scoop when Jess Pryles, the Austin-dwelling Australian better known as the “Hardcore Carnivore,” kicks off the PK Grills Cookout weekend with a master class on all things meat. Afterward, hang around the PK HQ for live music and…

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Hometown: Learning The Hardy Way

I MAY HAVE made a terrible mistake. I have come to the small town of Hardy—population 772—on a Sunday. In the rain. With my city-born and -bred 14-year-old. “I just want something to happen today,” Avery said on the 2 1/2-hour drive here from central Arkansas, and I don’t think buckets of water falling from the sky and an almost completely shuttered town qualify as “happening.”

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