First Taste: TAE

“Is it cliché to love fried chicken? Probably, but that doesn’t matter. It doesn’t matter because fried chicken is a good thing, a good-with-a-capital-G Good thing, and the world needs more Good things. There’s something so perfect about a lump of bone-in meat, skin still crackling on a plate, all rough and jagged, looking like the surface of Mars.”

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