Hometown: Learning The Hardy Way

I MAY HAVE made a terrible mistake. I have come to the small town of Hardy—population 772—on a Sunday. In the rain. With my city-born and -bred 14-year-old. “I just want something to happen today,” Avery said on the 2 1/2-hour drive here from central Arkansas, and I don’t think buckets of water falling from the sky and an almost completely shuttered town qualify as “happening.”

Read More

What’s In Our Glass? This Sazerac.

THE DISH: Sazerac from Proof Bar + Lounge, $8 THE DISH ON THE DISH: Proof’s version of the New Orlean’s whiskey cocktail is equal parts simple and classic. And a perfect nightcap for a balmy summer’s evening—especially when sipped on the bar’s cozy patio. THE DISH ON HOW TO GET THE DISH: 2611 Kavanaugh Blvd…

Read More

First Taste: Yeyo’s Mexican Grill

LET’S FACE IT: Mexican food has been Americanized more than any other international cuisine, becoming, more often than not, a Tex-Mex mash-up of dishes that aren’t indigenous to Mexico. Which isn’t to say that what most Americans know as “Mexican” isn’t delicious, because it is. The problem is what gets lost in translation when the…

Read More

Posts navigation