A history lesson with Arkansas’ kings of culinary reinvention, Louis Petit and Jim Keet, at their new(ish) west Little Rock bistro
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A history lesson with Arkansas’ kings of culinary reinvention, Louis Petit and Jim Keet, at their new(ish) west Little Rock bistro
Read MoreThese playful takes on the classic summer grill-out staple have us singing a different tune—and every word is “nom.”
Read MoreCoffee, Etc. | Blue Sail Coffee, Little Rock Mornings recently got way more doable when Conway gem Blue Sail Coffee started brewing some of Central Arkansas’ finest just a block from our office. And while we’re personally partial to the pour-overs, items like the Kraken—espresso, half-and-half, whole milk and just the right amount of maple-y brown…
Read MoreThe Cowboy At the Corner, Little Rock Sure, you might be faced with a crowd upon arriving at this downtown diner in time for weekend brunch. But do yourself a favor: Add your name to the list and take a stroll through the River Market. Because these buttermilk biscuits smothered in house-ground-sausage gravy, and then…
Read More“You’ve just got to try it,” William McCormick tells me with a wry smile. It’s a Wednesday afternoon at MOD (short for “Modern Ozark Dining”), one of the newest additions to the downtown Bentonville restaurant scene, and MOD’s executive chef and I are talking through his menu. The “it” in question that I’ve just got…
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