THE DISH: Salted Caramel Chocolate Tart from Markham & Fitz, $8
THE DISH ON THE DISH: One bite of this buttery, gluten-free tart shell filled with 60-percent-Bolivian-dark-chocolate ganache and topped with caramel sauce will keep you coming back for more. The Maldon sea salt garnish? Sodium good.
THE DISH ON HOW TO GET THE DISH: 801 SE 8th St., Suite 45, Bentonville; Tuesday – Thursday 10 a.m. – 11 p.m., Friday – Saturday 10 a.m. – 11 p.m., http://markhamandfitz.com/