Fresh produce, an unexpected pairing, more pickles than you could shake a stick at, 3,500 steaks, and a last fling at Cajun’s.
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Can’t Wait To Be There: Biergarten of Eden
What’s on Our Plate?
The Dish Arkansas morel mushroom pizza at Zaza Fine Salad & Wood Oven Pizza Co., $22.50 The Dish on The Dish It’s not that we’re especially averse to foraging, but sometimes the prospect of trudging through untrod undergrowth—well distant from the beaten path, more than likely with the long sticky netting of a spider’s web…
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Iconic Eats: Baklava to The Future
Since 1984, a small corps of volunteers has churned out untold thousands of pieces of baklava for the Annunciation Greek Orthodox Church’s annual Greek Food Festival. Here’s how they do it.
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From Long Island, New York
What’s in Our Glass?
The Drink: Thomas Collinsworth at Rock Town Distillery, $10 (tax included) The Dish on The Drink: Not that you really need to be reminded where you’re at (unless you’ve spent a little too much time perusing Rock Town’s wares), but it couldn’t help to reorient yourself. After all, seeing as the Little Rock distillery has…
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Turning Over A New Leaf-y Green
First Taste: kBird
IT WAS THE gentle croaking of a frog that called us all to attention, and looking back, it was the first sign that this dinner was to be unlike any other I’d ever had. Richard Glasgow, the lawyer cum chef and owner of kBird, the literal hidden gem of a Thai restaurant masquerading as a…
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What’s on Our Plate: It’s Pot Roast
Let’s be clear: This is not the same pot roast our mom used to make. And we love our mom’s pot roast.
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What’s in Our Glass: It’s An Old-Fashioned
This worldly take on the granddaddy of cocktails, the Old-Fashioned, is actually rather new-fashioned when you get right down to it.
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First Course: Your Month in Food, Illustrated
1. Crawfish Visit the Third Annual 6th St. Crawfish Boil at Rebel Kettle in Little Rock (featuring The Faded Rose and three times the crawfish as last year!) March 31 | (facebook.com/rebelkettle) 2. King Cake House-made from Will’s Cinnamon Shop in Hot Springs if you wanna go local, Gambino’s Bakery-sourced praline cakes from Legacy Wine…
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