Good Tasting

What we’re eating this month

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Tri-Tip Steak

Trio’s Restaurant, Little Rock

For 30 years, this august establishment has consistently been turning out some of the best food in the city. But with a perpetually rotating list of specials—we’re currently loving this tri-tip steak topped with classic Argentinian chimichurri, served with roasted potatoes and maple-glazed Brussels sprouts—Trio’s certainly isn’t resting on its laurels. (8201 Cantrell Road; triosrestaurant.com)


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Cuban-Reuben Hash

Southern Salt Food Co., Little Rock

This concoction of peach-and-chipotle-braised pork shoulder, garlic-bacon sauerkraut and roasted fingerling potatoes (with onions, red jalapenos and carrots, natch), topped with an over-easy egg and rye toast, is just the thing to bring us back to life the morning after a long Saturday night. (Mobile; facebook.com/southernsaltfood)


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Dosa with chutneys and sambar

Flavor of India, Little Rock

Perfectly crispy, yet scrumptiously chewy, dosa—that south Indian crepe made of fermented lentil batter—might as well be magic in edible form. Keep the dosa extra simple by ordering them with traditional dips—in this case, peanut and tomato chutneys and sambar, a lentil-based vegetable stew. (11121 N. Rodney Parham Road; facebook.com/flavorindia)