First Taste: kBird

IT WAS THE gentle croaking of a frog that called us all to attention, and looking back, it was the first sign that this dinner was to be unlike any other I’d ever had. Richard Glasgow, the lawyer cum chef and owner of kBird, the literal hidden gem of a Thai restaurant masquerading as a…

Read More

What’s In Our Glass? This Sazerac.

THE DISH: Sazerac from Proof Bar + Lounge, $8 THE DISH ON THE DISH: Proof’s version of the New Orlean’s whiskey cocktail is equal parts simple and classic. And a perfect nightcap for a balmy summer’s evening—especially when sipped on the bar’s cozy patio. THE DISH ON HOW TO GET THE DISH: 2611 Kavanaugh Blvd…

Read More

Posts navigation