First Taste: TAE

“Is it cliché to love fried chicken? Probably, but that doesn’t matter. It doesn’t matter because fried chicken is a good thing, a good-with-a-capital-G Good thing, and the world needs more Good things. There’s something so perfect about a lump of bone-in meat, skin still crackling on a plate, all rough and jagged, looking like the surface of Mars.”

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On Presqu’ile Pinot, A California Wine With Arkansas Roots

Literally translated, the French word “presqu’île” means “almost an island,” but for the Murphy family of El Dorado, the word holds a deeper meaning. For years, the family had a compound on the Gulf Coast they affectionately nicknamed Presqu’ile (press-KEEL), and when the property was lost to Hurricane Katrina in 2005, they knew they’d lost something they’d never be able to get back

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