The Drink 

Blueberry pomegranate kombucha, glass $3.25; growler $7

The Dish on The Drink 

We’ve been on a bit of a health kick recently. So the opening of Teaberry Kombucha’s Little Rock taproom back in May has provided us with a welcome (and delicious) alternative to our usual sodas and sweets. New to kombucha? No sweat. It’s essentially a fizzy, fermented tea brewed with live cultures of gut-healthy bacteria. Sound scary? Well, know that you’re in good hands with Teaberry owner, Nathan Brown, who has a background in molecular biology. And with six rotating kombuchas and a nitro cold brew coffee on tap, you’re sure to find the perfect flavor to fill your glass, or get a growler-full to go. Teaberry’s well-established lineup of pre-bottled kombuchas are available for sale in the taproom as well. Cheers to healthy living!

The Dish on How to Drink the Drink 

9821 W. Markham, Suite A, Little Rock; Thursday through Sunday, 11 a.m. to 6 p.m.

Another round? Try this

Cold-brew Westrock coffee on nitro, glass $3.25, growler $7

Looking for more of a pick-me-up? Don’t sleep on Teaberry’s cold-brewed nitro coffee on tap.